Our Menu
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
(Section 3-603.11, 2001 FDA Food Code)
Appetizers
Gyoza (steamed or fried)




Medium spicy
2Pcs $7.95 | 3Pcs $10.95
With pork belly, cucumber, scallions. Sauce options: oyster sauce or spicy mayo.

Rice Bowl
For rice bowl, you can add $4.00 extra to change your white rice to egg fried rice.

Stir-fried protein with onion, pickled cabbage & carrot, edamame, sesame, and a sunny-side-up egg over rice.
Protein options: Tofu +$1.45 | Chicken +$2.50 | Beef +$3.00 | Shrimp +$3.00
Tender stewed pork belly served over rice with pickled cabbage & carrot, scallion, edamame, and a sunny-side-up egg.
Stir-fried protein with onion, served over a bed of fries and topped with spicy mayo, comes with rice on the side.
Protein options: Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
White rice stir-fried with sliced kimchi and house-made Korean spicy sauce, served with pickled radish, nori, scallion, sesame, and a sunny-side-up egg.
Protein options: Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Crispy chicken tossed in our chef’s spicy kimchi sauce, served over white rice with pickled cabbage & carrot, edamame, sesame, and a sunny-side-up egg.
Crispy breaded chicken chop over white rice, drizzled with our house seasoning, and topped with pickled cabbage, edamame, and spicy mayo.
White rice stir-fried with curry sauce, egg, scallion, and protein.
Protein options: Veg 0nly | Tofu +$1.45 | Chicken +$2.50 | Beef +$3.00
Crispy breaded chicken chop served over white rice, finished with chef’s special garlic butter sauce, pickled cabbage and edamame.
Ramen Noodle Soup
Choose Your Noodle: Udon, Egg Noodles, Handmade Noodles (+$1.00)
Add-on Protein:
• Veg Only
• Tofu +$1.45 | Char Siu Pork Belly +$3.50 | Braised Pork Belly +$3.00
• Beef +$3.00 | Shrimp +$3.00 | Chicken +$2.50 | Sausage +$2.00
Extra Noodles: Udon or Egg Noodles +$2.00 | Handmade Noodles +$2.50

Rich pork & chicken bone broth served with your choice of noodles, topping with soft-boiled egg, scallion, fish cake, nori, bamboo shoots, and bean sprouts.
Classic soy sauce-flavored broth with your choice of noodles, topping with soft-boiled egg, scallion, fish cake, nori, bamboo shoots, and bean sprouts.
Spicy kimchi-infused broth paired with noodles, served with poached egg, scallion, kimchi, and bean sprouts. Come with egg noodle, other option unavailable.
Includes egg, scallion, edamame, fish cake, nori, fried onion, and your choice of handmade, udon, or egg noodles. Choose your protein. No sesame available.

House-made spicy broth with your choice of noodles, topping with soft-boiled egg, scallion, fish cake, nori, edamame, and crispy fried onions.
Fragrant seafood broth served with your choice of noodles, scallion, fish cake, nori, bamboo shoots, bean sprouts, scallop, squid, and shrimp.
Slow-simmered beef broth with your choice of noodles, served with tender stewed beef, scallion, soft-boiled egg and baby bok choy | Extra Beef +$4.00
Spicy sesame sauce mixed with your choice of noodles, topping with minced pork, scallion, nori, bean sprouts, and a sunny-side-up egg.
Your choice of noodles with house chili soup, served with minced pork, scallion, baby bok choy, cilantro and crushed peanuts.
Tangy tomato-based broth with your choice of noodles, topping with soft-boiled egg, scallion, fish cake, nori, bamboo shoots, and bean sprouts.
Fried Rice
We can adjust spicy level for all of the fried rice.
White rice stir-fried with scallion, egg, bean sprouts, and pineapple.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Classic stir-fried white rice with bean sprouts, scallion, egg.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef
+$3.00
Traditional-style Chinese fried rice with white rice, bean sprouts, edamame, scallion, egg, shrimp, chicken, and sausage for a savory mix of flavors.
House special fried rice made by white rice, bean sprouts, scallion, egg, shrimp, chicken, and sausage — a hearty and flavorful combination.
Dry Noodles
We can adjust spicy level for all of the noodle.

Udon noodle stir fry with bean sprout, carrot, onion, cabbage and green pepper.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00

Rice noodle stir fry with egg, bean sprout, scallion. Come with crushed peanut and lime on side.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Egg noodle stir fry with bean sprout, carrot, onion, cabbage and green pepper.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Udon noodle stir fry with gallic creamy sauce and scallion on top.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Egg noodle stir fry with chef made spicy curry sauce, carrot, beansprout, onion, cabbage, green pepper and some scallion on top.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Egg noodle stir fry with chef made spicy cheesy sauce and beansprout, carrot, onion, cabbage, green pepper and some scallion.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Udon noodles stir fry with garlic butter sauce, carrot, bean sprout, onion, cabbage and green pepper.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00

Chewy rice cakes stir-fried in a savory Korean spicy sauce with bean sprouts, carrot, onion, cabbage, and green pepper, then topped with melted cheese.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Udon noodle stir fry with Korean sweet spicy sauce and bean sprout, carrot, onion, cabbage, and green pepper. Comes with sunny egg, crushed peanuts, and cilantro on side.
Protein options: Vegetable Only | Tofu +$1.45 | Chicken +$2.50 | Shrimp +$3.00 | Beef +$3.00
Main Course
All main courses come with a bowl of white rice and $2.50 charge for each extra.
$5.00 to upgrade your white rice to special fried rice.
$2.50 upgrade your white rice to egg fried rice.
Fresh baby bok choy stir-fried with fragrant garlic sauce.
Crisp light fried string beans sautéed with savory minced pork for a classic, flavorful dish.
Silken tofu and minced pork stir-fried in a bold and spicy Szechuan sauce topped with scallion.
A fiery Szechuan-style dish with cabbage, bean sprouts, scallion, and cilantro steeped in hot chili oil.
Protein options: Tofu +$1.45 | Chicken +$2.50 | Beef +$3.00
Tender pork belly stir-fried with cabbage and scallion in a flavorful spicy sauce.
Light fried Beef stir-fried with garlic, onion, and red pepper in a sweet and mildly spicy Mongolian-style sauce.
Your choice of beef or chicken is stir-fried with onion, cumin, scallion, red peppers and jalapeno in our chef’s special spicy sauce.
Crispy breaded chicken glazed in a rich honey garlic sauce.
Crispy chicken stir-fried with edamame and dried red chili peppers in a tangy, mildly spicy sauce.
Crispy chicken stir-fried with onion, red peppers, jalapeno tossed in a bold mala-style chili sauce.
Soup
Classic Chinese-style egg drop soup with silky egg ribbons in a light, savory broth topping with scallion.
Pork gyoza served in a tangy sour and spicy broth, topping with scallion, sesame and cilantro perfect for a flavorful and comforting start.
Traditional Shanghai-style handmade pork wontons served in a light and aromatic clear broth, topping with silky egg skin, seaweed and scallion.
Hearty handmade pork wontons served in a rich house-made broth with a blend of vegetables, silken egg skin, scallion, sliced chicken, shrimp, sausage and seasoning for extra flavor.
Dessert
Crispy golden pastry balls with a warm, creamy coconut filling that melts in your mouth.

Crispy sesame-coated rice flour balls filled with sweet red bean paste — a classic Asian dessert.
Fish-shaped pastry with a crisp outer shell, filled with sweet red bean paste.
A vibrant, multi-layered crepe cake made with delicate crepes and light cream, offering a colorful and creamy bite in every layer.
